Nutrients in Pheasant, leg, meat only, raw

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Amount of nutrients in 100 g (grams) of Pheasant, leg, meat only, raw.

NutrientAmount and UnitPercentage
Water 73.4 g 73.4%
Energy (calorie) 134 kcal
Energy (joule) 561 kJ
Protein 22.2 g 22.2%
Total lipid (fat) 4.3 g 4.3%
Ash 1.44 g 1.44%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.78 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 280 mg 0.28%
Potassium, K 296 mg 0.30%
Sodium, Na 45 mg 0.04%
Zinc, Zn 1.53 mg
Copper, Cu 0.108 mg
Manganese, Mn 0.02 mg
Selenium, Se 15.3 µg
Vitamin C, total ascorbic acid 6 mg 0.01%
Thiamin 0.07 mg
Riboflavin 0.21 mg
Niacin 3.7 mg
Pantothenic acid 0.96 mg
Vitamin B-6 0.74 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0.84 µg
Vitamin A, RAE 59 µg
Retinol 59 µg
Vitamin A, IU 195 IU
Fatty acids, total saturated 1.46 g 1.46%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.06 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.88 g 0.88%
18:0 octadecanoic, stearic fatty acid 0.43 g 0.43%
Fatty acids, total monounsaturated 1.38 g 1.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.24 g 0.24%
18:1 undifferentiated 1.14 g 1.14%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.73 g 0.73%
18:2 undifferentiated 0.64 g 0.64%
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g 0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 80 mg 0.08%
Tryptophan 0.309 g 0.31%
Threonine 1.112 g 1.11%
Isoleucine 1.247 g 1.25%
Leucine 1.879 g 1.88%
Lysine 2.032 g 2.03%
Methionine 0.646 g 0.65%
Cystine 0.291 g 0.29%
Phenylalanine 0.867 g 0.87%
Tyrosine 0.728 g 0.73%
Valine 1.229 g 1.23%
Arginine 1.35 g 1.35%
Histidine 0.884 g 0.88%
Alanine 1.339 g 1.34%
Aspartic acid 2.153 g 2.15%
Glutamic acid 3.282 g 3.28%
Glycine 0.984 g 0.98%
Proline 0.81 g 0.81%
Serine 0.955 g 0.96%